Our Menu

Beet & vodka cured salmon, cream cheese croquettes, and everything brioche crackers.

Honey butter, brick toast, vanilla custard, raspberry, strawberry, blueberry, and banana.

Sauteed creole shrimp, ochre "grits", jalapeño corn bread.

2 eggs, baked beans, farmers' sausage, boudin noir, seared tomato, sauteed mushrooms, duck fat fried bread, bacon.

2 eggs, AAA striploin jerk pork hash, and chimichurri.

Buttermilk pancakes, crumbled praline bacon, bourbon butterscotch.

Acorn squash. Roasted peppers, roasted eggplant, mushrooms, bacon, cheddar cheese, feta cheese, and potatoes.

Parmigiano Reggiano, San Marzano sugo fino calabrian chilis, duck fat fried bread.

Custard-stuffed French toast, wild berry jam, blueberries, strawberries, bananas, guava coulis.

Poached egg, praline bacon, seared jalapeno cheddar cornbread queso sauce, jerk pork hash, or salad.

2 egg omelette | Please choose any 4 items: Cheddar, feta, Parmesan, peppers, bacon, tomatoes, onions, mushrooms, sausage, roasted squash.

Jerk roasted chicken | Praline bacon, red leaf lettuce, honey wasabi aioli, pineapple salsa, tomatoes on milk bread.

Egg, cheddar, honey wasabi aioli, blonde frisee.

Beet & vodka salmon gravlax, onion, celery, aioli on croissant.

Aged cheddar, grueyère, Granny Smith apple, onion balsamic jam, milk bread, and Dijon mustard.

Praline bacon, lettuce, tomato on milk bread.

Capparese, basil pesto, tomato, and buffalo mozzarella.

Roasted eggplant mushroom. peppers, tomato pesto, whipped feta.

1 cookie for $1.50 | 4 cookies for $4.00

Sticky toffee cake, miso butterscotch, togarashi ice cream.

Pecan pie bread turbinado sugar crumble, pecan bourbon caramel bourbon vanilla ice cream.

Lemon curd, vanilla cream cheese, graham cracker crumble, brûlée sugar tuile.

Chef's choice of spread.

Whipped feta, pomegranate glaze, lemon EVO, grilled rosemary focaccia.

Mussels, shrimp, salmon, and crusty bread.

Shredded duck confit, red cabbage, pickled slaw, cilantro, and honey wasabi aioli.

Lentils, aged goat cheese, roasted squash, roasted beets, balsamic dressing.

Hand-cut fries, togarashi blend, honey wasabi aioli.

Braised lamb, cannellini, sugo fino, crusty garlic bread.

Lentil ragu, casarecce pasta.

Truffled eggplant ragu, pumpkin gnocchi.

Pan seared salmon, salted cod, olive smashed potatoes, escabeche salsa, spiced corn veloute.

8 oz AAA striploin, foie gras, cafe de Paris butter, herb fries, truffled jus.

Duck confit, miso black rice pilaf, braised red cabbage, sour cherry reduction.

Moroccan spiced lamb shank, saffron polenta, fennel a la greque, spicy raisin chutney.

Half jerked Cornish hen, coconut rice, red bean ragout, pineapple salsa.

Pecan pie bread, turbinado sugar crumble, pecan bourbon caramel, bourbon vanilla ice cream.

Sticky toffee cake, miso butterscotch, togarashi ice cream.

Lemon curd, vanilla cream cheese, graham cracker crumble, brûlée sugar tuile.